We're getting ready for Thanksgiving dinner tomorrow. We got a 23 pound Diestel Ranch turkey from Wildberries in Arcata. Everything is as it should be with pies already made and friends coming over. We'll have a fire in the stove and pop a few corks on some wine and enjoy.
We have a vegetarian coming over so we said we would make a Tofurky. It comes in a box like a kit. We read the instructions and decided we should do a cold smoke on it for about 20 minutes before roasting it. Never having cooked one of these I hope it turns out. It looks a little complicated but we are up to the task.
Still, if anyone out there has any suggestions, please tell.