We have a vegetarian coming over so we said we would make a Tofurky. It comes in a box like a kit. We read the instructions and decided we should do a cold smoke on it for about 20 minutes before roasting it. Never having cooked one of these I hope it turns out. It looks a little complicated but we are up to the task.
Still, if anyone out there has any suggestions, please tell.
Suggestion: avoid eating things sold in boxes in favor of whole foods you cook from scratch.
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Dave, I would agree for the most part. It does say it is organic, and a tofurky is hard catch in the wild. And then you have to pluck and clean the thing.
ReplyDeleteEven so, I will have some of the real bird.
Just looking for any help cooking a fake one.
Wait! I just checked, it is neither organic or free range.
ReplyDeleteOur vegetarian said the smoke on the fake bird made it a lot better than others she's had.
ReplyDeleteI used Mesquite for 20 minutes without heat,I then followed the directions.